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Aubergines (yellow/white variety in Cote d'Ivoire)
1 fish (cleaned)
1 onion
3 hot peppers
Red oil
Tomatoes (mashed)
2 or more bouillon cubes



Cook all ingredients in water until plaintains are tender.
Take out plantains and pound with more red oil to make fufu.
Recipe by Jessica Milne.

Recipe courtesy of Ivoirien Cookbook

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