Ingredients

Plantains
Aubergines (yellow/white variety in Cote d'Ivoire)
1 fish (cleaned)
1 onion
3 hot peppers
Salt
Red oil
Tomatoes (mashed)
2 or more bouillon cubes
Okra

Instructions

Cook all ingredients in water until plaintains are tender.
Take out plantains and pound with more red oil to make fufu.
Recipe by Jessica Milne.

Recipe courtesy of Ivoirien Cookbook